


Time for the Sweet EGGscape
There’s something about Easter that brings out our sweet tooth, and we’re not just talking about the chocolate bunnies. It’s the time to kickback, unwind and catch up with mates with something a little special. And what better way to do that than with a cocktail that tastes like a treat? If you’re after something that captures the fun and celebration of the season, meet your new long weekend favourite, the Sweet EGGscape! The Sweet EGGscape is our creamy Aussie twist on the Toblerone cocktail. Like a liquid Easter Egg for adults. With silky cream, Aussie whiskey, a touch of sweetness, and a hint of warm spice, it’s layered, indulgent, and just a little bit cheeky! Top it off with cocoa dust and mini eggs, because why not? Make it extra decadent with a slice of chocolate cake or a handful of chocolate-dipped strawberries. You won’t regret it! Whether you’re sipping solo or sharing with the crew, this one’s guaranteed to be a crowd pleaser. You’ll find everything you need to bring the Sweet Eggscape to life right here. Happy Easter and happy sipping!
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From Weekend Ritual to Artisanal Craft
Inspirited Bitters is a two decade journey of familial bonding and Australian craftmanship. Beginning as a weekend father-son hobby, our passion led to a deep understanding of the ingredients, processes, and nuances required in the art of developing bitters.
Each bottle made both past and present is a tribute to this process, and our personal connection to the unique Australian flavours discovered together.
Being our flagship product, Convict was developed to create a better Lemon, Lime & Bitters, and to bring a modern Australian twist to traditional cocktails. The name reflects the history of Aromatic Bitters in Australia, being used as a cure for sea sickness on the early convict ships, however the flavour steers away from these medicinal roots into a brighter, bolder profile.
Native Australian Botanicals:
Lemon Myrtle, Anise Myrtle, Roasted Desert Oak, Tasmanian Pepperberry, Roasted Wattleseed
Lemon Myrtle, Anise Myrtle, Roasted Desert Oak, Tasmanian Pepperberry, Roasted Wattleseed
Key Cocktails:
Lemon, Lime & Bitters, Gin Sour, Old Fashioned
Lemon, Lime & Bitters, Gin Sour, Old Fashioned
Disappointed in the tabasco-like Chilli Bitters available in the market, we developed Bushfire Bitters to stand apart from the crowd. The bold flavours of home-grown Broome Chillies and locally smoked Habaneros bring a fiery kick, guaranteed to spice up your cocktail experience.
Native Australian Botanicals:
Broome Chilli, Tasmanian Pepperberry
Broome Chilli, Tasmanian Pepperberry
Key Cocktails:
Spicy Margarita, Chilli Whiskey Sour
Spicy Margarita, Chilli Whiskey Sour
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