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Bec and Craig, the husband and wife duo behind multi award-winning Ginny Pig Distillery. Two former nurses who swapped scrubs for stills! Today, instead of bandages, they obsess over botanicals! As a fanciful dream to infuse the iconic spicy notes of a hot cross bun into Bec’s favourite beverage - gin. So in between shiftwork and (very little) sleep - all from the ‘cosy comfort’ of our suburban garage - they embarked on a self-taught journey to do just that.

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A drink made just for this botanic gin! Immerse yourself in its floral myrtle and woody rosemary notes and be whisked away with just a sip!

Floral
Refreshing
Learn the recipe →