Hartshorn Distillery

Hartshorn Distillery is one of the more original outfits in Tasmania. It shares land with Grandvewe Cheeses, same family, same mission, and turns sheep whey left over from cheese making into a clean, characterful vodka. The whole idea started with a refusal to waste good stuff and a cheeky urge to prove the doubters wrong.

Their Sheep Whey Pure Vodka is the base for the Espresso Baatini, a funky, savoury twist on the Espresso Martini that comes out smooth and complex. The little savoury edge is what makes it sing alongside our bitters.

Looking after each other and the planet while making something genuinely different. That is a philosophy we are glad to raise a glass to.