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In 2015, founders Nick and Ally asked themselves a question many of us ponder: “If you could do anything for a living, what would it be?” Over a whisky, Ally voiced the thought that would change their lives: “Someone out there makes what we’re drinking for a living.” Driven by a relentless commitment to quality, Ally honed her craft as a self-taught distiller, earning recognition for her expertise and uncompromising standards. Nick drew on his creative background in the film industry, bringing a fresh perspective to strategy, product development, and operations—turning ambitious ideas into reality and building strong connections along the way.
This G&T's lingering scent of smoky rosemary pairs well with a Sunday roast.
