Pietro Gallus Estate, in the hills of Warrandyte just out of Melbourne, is John and Anna’s love letter to the Italian good life. Built around estate grown produce, artisanal Grappa and liqueurs, it pairs award winning spirits with a villa style restaurant, Olivigna, plus weddings, events and grappa masterclasses for anyone who wants to look behind the still.
Their Rosso Gin is the base for the Smoked Negroni Lite, a lighter negroni with a gentle smoky fragrance that suits just about any occasion.
Seasonal produce, proper food and a real reverence for distilling. We feel right at home in that company, and a smoky negroni is a fine place to meet.