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In 1910, Dr Angove’s son, Carl, travelled to Renmark, in South Australia’s Riverland, to establish the regions first winery and distillery, this would eventually become the home of St Agnes Distillery. Carl’s plan was to use the plentiful supply of table grapes to distil a plain spirit for making the fortified wines that were popular at the time. In 2025 the St Agnes distillery proudly celebrates 100 Years of Distillation with the release of two iconic spirits the St Agnes XXO 50 Year Old Exceptional Reserve and the St Agnes XO 30 Year Old Centenary Reserve Single Cask, Cask Strength and special limited releases.

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Recipes

This cocktail is made for cognac and negroni lovers alike

Smooth
Bittersweet
Aromatic
Sharp
Learn the recipe →