Travelling While Standing Still

Travelling While Standing Still is a gin made by Macedon based couple Jacqui Henshaw, an award winning photographer whose artwork sits on the label, and Keith Smith, a designer and musician. The name comes from one of Jacqui’s artworks about travelling through imagination, and the gin follows the crow from the coast inland, infused with sea spray, salt bush and desert lime. It has gathered a swag of awards, including Champion Victorian Gin and Best London Dry Gin at the 2024 ADSA.

That Australian Dry Gin leads the Coastal Gin Fizz, a refreshing, briny pour that drops you right where the bush meets the ocean.

A gin built on memory and a sense of place, made by two artists having a go. That thoughtfulness is exactly what we look for in a partner.